I enjoy smoking my food once in a while. Smoked ribs, salmon and various other items. If you are going to add a smoker to your cooking island be sure to add a little more storage space to stock up on wood chips apple, cherry, hickory etc.
I currently have a Weber water based smoker
http://www.weber.com/grills/?glid=8&mid=27
I am eyeing the Big Green Egg
http://www.biggreenegg.com/eggs_XL.html
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